English Breakfast

Nutritional value Portion Per 100g
Energy 495 kcal 113 kcal
Fat 25,1 g 5,7 g
of which saturated fatty acids 9,6 g 2,2 g
Carbohydrates 34,1 g 7,8 g
of which sugars 8,5 g 2 g
Protein 30,9 g 7 g
Salt 1,4 g 0,3 g
Ingredients: mushrooms 23%, tomato 19%, beans (Haricot Beans (53%), Tomatoes (29%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Yeast Extract, Flavouring, Clove Extract) 18%, sausage pork (soya) 15%, eggs (eggs) 11,5%, bread (cereals containing gluten) 9%, bacon 3,5%, butter (milk) 1%.
Produced in premises where various allergens are handled. Keep refrigerated. If heating, remove or pierce the lid, microwave for 2-3 minutes.

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