Lasagne

Nutritional value Portion Per 100g
Energy 497 kcal 129 kcal
Fat 21,8 g 5,7 g
of which saturated fatty acids 12,6 g 3,3 g
Carbohydrates 42,4 g 11 g
of which sugars 6,7 g 1,7 g
Protein 32,8 g 8,5 g
Salt 0,3 g 0,1 g
Ingredients: beef 23,5%, milk (milk) 21%, vegetable broth 13%, passata 13%, pasta (cereals containing gluten) 8%, parmesan (milk) 5%, onion 3,5%, carrot 3%, celery (celery) 3%, tomato puree 2,5%, butter (milk) 2%, wheat flour (cereals containing gluten) 1,5%, olive oil 0,5%, black pepper 0,3%, salt 0,3%, nutmeg 0,3%.
Produced in premises where various allergens are handled. Keep refrigerated. If heating, remove or pierce the lid, microwave for 2-3 minutes.

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